Cauliflower - Parmesan Roasted

By grammadot

Ingredients

• 1 head cauliflower, broken down into small florets
• 2 – 3 Tablespoons extra-virgin olive oil
• kosher salt & freshly ground black pepper
• 1/4 cup parmagiano-reggiano (or less-expensive parmesan, whatever you have on hand)

Details

Preparation time 5mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 425F.
Toss cauliflower florets with olive oil on a baking sheet. Season well with salt and pepper.
Roast for approximately 45 minutes, tossing every 15 minutes, until cauliflower is soft and nicely caramelized. Toss with parmesan and roast for another five minutes.
Serve as-is or with a side of marinara sauce.