Dijon-Cheddar-Bacon Spread

By ldelmas

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
2 green onions, sliced, divided
RITZ Crackers

Details

Servings 12
Preparation time 15mins
Cooking time 195mins
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT cream cheese and shredded cheese in medium bowl with mixer until blended.

STIR in mustard, bacon and 2 Tbsp. onions.

REFRIGERATE several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.