Gazpacho

By Dixie8686

Ingredients

• 28 ounces ripe tomatoes
• 1/2 cucumber
• 2 red bell peppers
• 1/2 cup coarsely chopped parsley
• 1/3 cup torn basil
• 1 tablespoon hot sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon sugar
• Salt and pepper
• 2 tomatoes, diced
• 1/4 cucumber, diced
• 1/4 small red onion, finely chopped

Details

Adapted from lecreuset.com

Preparation

Step 1

Place the tomatoes, cucumber, bell peppers, parsley and basil into a blender. Blend until smooth.

Add the hot sauce, Worcestershire sauce and sugar. Season with salt and pepper.

Chill and serve. Garnish with chopped tomatoes, cucumber and red onion. - See more at: http://www.lecreuset.com/gazpacho-lcr-2188?utm_campaign=Dinnerware&utm_medium=email&utm_source=newsletter&utm_content=Recipe#sthash.r9RNs6YP.dpuf