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Ingredients
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (14 1/2 ounce) can whole canned tomatoes (plus the juice)
- 4 teaspoons jalapenos (canned,diced, not pickled)
- 1/4 cup yellow onion (diced)
- 1/2-3/4 teaspoon garlic salt
- 1/2 teaspoon cumin
- 1/4 teaspoon sugar
Details
Servings 4
Preparation
Step 1
In food processor place jalapenos and onions.
Process for just a few seconds.
Add both cans of tomatoes, salt, sugar, and cumin.
Process all ingredients until well blended but do not puree.
Place in covered container and chill.
A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
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