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Corn Casserole

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Ingredients

  • 8 oz can creamed corn
  • 8 oz whole kernel corn, drained
  • 8 oz lite sour cream
  • 1/4 c margarine
  • 8 oz Jiffy corn muffin mix
  • 8 oz shredded cheddar cheese

Details

Preparation

Step 1

1. Preheat oven to 350 deg
2. Combine all ingredients and pour into 9 x 13 pan.
3. Bake for 30-40 min.

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