Beefed-up Salisbury Steak

By Crystalk

Ingredients

• 1 1/2 pounds ground beef
• 1 large onion, finely chopped, divided
• 1 can (8 ounces) cut green beans, drained and chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, divided
• 3 tablespoons all-purpose flour
• 1 can (14-1/2 ounces) ready-to-use beef broth

Preparation

Step 1

In a large bowl, combine the ground beef, 1/2 cup onion, the green beans, paprika, garlic powder, salt, and 1/4 teaspoon pepper. Mix well and form into 6 oval-shaped patties.

Heat a large nonstick skillet over medium-high heat. Add the patties and place the remaining chopped onion around the patties.

Cook for 10 minutes, turning halfway through the cooking.

In a small bowl, whisk together the flour, beef broth, and remaining 1/4 teaspoon pepper. Add to the skillet and bring to a boil. Reduce the heat to low and simmer for 5 minutes or until the sauce thickens, stirring occasionally.

Serve topped with the sauce.