Chicken Noodle Casserole

By melanieroe

Ingredients

• 2 chicken breasts, boiled, reserve water (or ~1/2 rotisserie chicken)
• 1 1/2 cups spiral pasta (or egg noodles)
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 can of sweet corn
• Crushed potato chips
• Side dish: store-bought dinner rolls; green beans with bacon and hazelnuts

Details

Servings 6
Adapted from easy.betterrecipes.com

Preparation

Step 1

Boil chicken in about 3 cups of water until done, about 20 minutes. Remove chicken, add pasta to water. Cook for 7 minutes. Drain. Preheat oven to 350 degree. Shred the chicken. Add chicken and pasta to 9 x 13 baking dish. Stir in canned soups and drained corn and mix well. Smooth top of casserole and cover with crumbled potato chips. Bake for 30 minutes.