Meat Loaf Muffins

By pamdabear3383

Ingredients

• Combine and Mix Lightly
• 1 1/4 Pounds Ground Beef
• 1/2 Pound Ground Pork
• 2 Cups Soft Bread Crumbs (ground up in the Food Processor for Me) (2 slices)
• 1/2 Cup Milk
• 1 Egg, beaten
• 1 Teaspoon Worcestershire Sauce
• 1 Teaspoon Salt
• 1 Teaspoon Accent
• 1/2 Teaspoon Thyme
• 1/4 Teaspoon Pepper

Details

Servings 6
Adapted from thecookingphotographer.com

Preparation

Step 1

Grease twelve 2 1/2–in. muffin-pan wells. (These grease grenades do fine in a nonstick pan without any extra grease)

Divide mixture into 12 equal portions. Pack meat mixture lightly into muffin wells.

Bake at 350°F about 40 min.

Meanwhile, blend together and set aside
1/3 cup brown sugar
1/3 cup ketchup

After 20 min. of baking time, spoon about 2 teaspoons ketchup mixture on top of each meat muffin and continue baking. Unmold.

Makes 12 Meat Loaf Muffins

UNMOLD MEAT LOAVES-With spatula, gently loosen meat from sides of pan. Pour off excess juices; invert onto platter and remove pan. For meat loaves with topping, pour off excess juices and lift loaf onto platter with two wide spatulas.