Monkey bread coffee cake
- 2 pkg frozen yeast dinner rolls
- 1 pkg vanilla instant pudding
- 1 stick butter
- 1/2 cup brown sugar
- 1 c crushed pecans (optional)
- 2 tbsp cinnamon
Spray Bundt pan with nonstick spray. Place crushed nuts in bottom. Add a layer of rolls. Sprinkle dry pudding over rolls. Mix butter, sugar and cinnamon. Pour 1/2 of mixture over rolls. Add remaining rolls and top with cinnamon mixture. Let stand in cold oven overnight. Bake at 325' for 25 min in the morning.