Monkey bread coffee cake

Monkey bread coffee cake
Monkey bread coffee cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pkg frozen yeast dinner rolls

  • 1

    pkg vanilla instant pudding

  • 1

    stick butter

  • 1/2

    cup brown sugar

  • 1

    c crushed pecans (optional)

  • 2

    tbsp cinnamon

Directions

Spray Bundt pan with nonstick spray. Place crushed nuts in bottom. Add a layer of rolls. Sprinkle dry pudding over rolls. Mix butter, sugar and cinnamon. Pour 1/2 of mixture over rolls. Add remaining rolls and top with cinnamon mixture. Let stand in cold oven overnight. Bake at 325' for 25 min in the morning.

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