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Monkey bread coffee cake


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  • 2 pkg frozen yeast dinner rolls
  • 1 pkg vanilla instant pudding
  • 1 stick butter
  • 1/2 cup brown sugar
  • 1 c crushed pecans (optional)
  • 2 tbsp cinnamon



Step 1

Spray Bundt pan with nonstick spray. Place crushed nuts in bottom. Add a layer of rolls. Sprinkle dry pudding over rolls. Mix butter, sugar and cinnamon. Pour 1/2 of mixture over rolls. Add remaining rolls and top with cinnamon mixture. Let stand in cold oven overnight. Bake at 325' for 25 min in the morning.

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