Bacon, Caesar and Mozzarella Panini

By melanieroe

Prep Time: 40 Min
Total Time: 50 Min

NUTRITION INFORMATION:
1 Sandwich: Calories 760 (Calories from Fat 420); Total Fat 47g (Saturated Fat 20g, Trans Fat 1g); Cholesterol 90mg; Sodium 1840mg; Total Carbohydrate 51g (Dietary Fiber 0g, Sugars 8g); Protein 32g Percent Daily Value*: Vitamin A 20%; Vitamin C 4%; Calcium 45%; Iron 20% Exchanges: 2 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 1/2 High-Fat Meat; 3 1/2 Fat Carbohydrate Choices: 3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
• 4 teaspoons basil pesto
• 1/4 cup Caesar dressing (creamy or vinaigrette style)
• 8 oz water-packed fresh mozzarella cheese, drained and cut into 8 slices, or 8 slices (1 oz each) regular mozzarella cheese
• 1/4 teaspoon freshly ground pepper
• 12 slices cooked bacon
• 2 plum (Roma) tomatoes, each cut into 4 slices
• 8 large fresh basil leaves
• 1/4 cup LAND O LAKES® Butter
• Side dish: chips or soup; veggie straws and dip

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 16x11-inch rectangle, pulling dough gently if necessary. Bake 9 to 16 minutes or until light brown. Cool about 15 minutes or until cool enough to handle.
2. Cut cooled pizza crust in half lengthwise and crosswise to make 4 rectangles. Remove rectangles from cookie sheet; cut each rectangle in half crosswise for a total of 8 squares.
3. On each of 4 crust slices, spread 1 teaspoon pesto; set aside. On each of remaining 4 slices, spread 1 tablespoon Caesar dressing. Place 2 cheese slices on each crust slice with Caesar dressing. Top cheese with pepper, 3 bacon slices, 2 tomato slices and 2 basil leaves. Top with remaining crust slices, pesto sides down.
4. Heat 12-inch skillet or cast-iron skillet over medium heat until hot. Melt 2 tablespoons of the butter in skillet. Place 2 sandwiches in skillet. Place smaller skillet or saucepan on sandwiches to flatten slightly; keep skillet on sandwiches while cooking. Cook 1 to 2 minutes on each side or until bread is golden brown and crisp and fillings are heated. Remove from skillet; cover with foil to keep warm. Repeat with remaining 2 tablespoons butter and sandwiches.
High Altitude (3500-6500 ft): No change.