Bow-Ties with Bacon and Tomatoes

By melanieroe

Prep Time: 30 Min
Total Time: 30 Min

NUTRITION INFORMATION:
1 Serving: Calories 260 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 710mg; Total Carbohydrate 43g (Dietary Fiber 3g, Sugars 4g); Protein 12g Percent Daily Value*: Vitamin A 2%; Vitamin C 10%; Calcium 4%; Iron 15% Exchanges: 2 1/2 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 1/2 High-Fat Meat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 1 medium onion, finely chopped (1/2 cup)
• 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
• 1 3/4 cups Progresso® chicken broth (from 32-oz carton)
• 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
• 1/8 teaspoon pepper

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1. In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
2. Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered (I say covered) 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.
High Altitude (3500-6500 ft): In step 2, cook uncovered 12 to 14 minutes.