Biscuit Chicken Gorditas

By melanieroe

Prep Time: 15 Min
Total Time: 30 Min

NUTRITION INFORMATION:
1 Gordita: Calories 390 (Calories from Fat 210); Total Fat 23g (Saturated Fat 11g, Trans Fat 0g); Cholesterol 65mg; Sodium 1220mg; Total Carbohydrate 32g (Dietary Fiber 1g, Sugars 6g); Protein 13g Percent Daily Value*: Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 15% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Lean Meat; 4 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
• 2 tablespoons cornmeal
• 1 1/4 cups shredded Mexican cheese blend (5 oz)
• 1 1/4 cups refrigerated taco sauce with seasoned shredded chicken
• 1 1/4 cups shredded lettuce
• 1/3 cup sour cream
• Side: Spanish rice

Details

Servings 5
Adapted from pillsbury.com

Preparation

Step 1

1. Heat oven to 375°F. Separate dough into 5 biscuits; press each into 5 1/2-inch round. Coat both sides of each with cornmeal; place on ungreased cookie sheet. If biscuit loses shape, press out again.
2. Bake 10 to 12 minutes or until bottoms are golden brown. Sprinkle cheese over biscuits; bake about 2 minutes longer or until cheese is melted. Meanwhile, heat chicken as directed on container.
3. Top each biscuit with warm chicken, lettuce and sour cream. Fold each in half.
High Altitude (3500-6500 ft): No change.