Cheesecake Brownies

By pamdabear3383

Ingredients

• 1 pkg (19 to 21 oz) brownie mix (13x9-inch pan size)
• 4 pkg (8 oz each) cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla
• 1/2 cup sour cream
• 3 eggs
• 2 squares semi-sweet chocolate

Preparation

Step 1

Heat oven to 325.

Prepare brownie batter as directed on package; pour into 13x9-inch pan sprayed with cooking spray. Bake 25 min or until top is shiny and center is almost set.

Meanwhile, beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Gently pour over brownie layer in pan. (filling will come almost to top of pan.)

Bake 40 min or until center is almost set. Run knife or metal spatula around rim of pan to loosen sides; cool. Refrigerate 4 hours.

Melt chocolate squares as directed on package; drizzle over cheesecake. Refrigerate 15 min or until chocolate is firm.