Copycat Three Musketeers

By Lorena_321

Ingredients

• 2 cups chocolate chips
• 1 (8 oz) tub of Cool Whip
• 2 cups chocolate candy coating wafer melts - not chocolate bark

Preparation

Step 1

Line an 8" square pan with wax paper. In a medium bowl, melt chocolate chips in microwave at 50% power for 30 seconds. Stir and return to microwave for 30 more seconds at 50% power. If chocolate is still not melted completely, continue heating at 10 second intervals at 50% until smooth. Let it cool a bit so you don't melt everything into a sludge.
Using an electric mixer on high speed, beat your melted chocolate for 30 seconds. Add the Cool Whip to melted chocolate and beat just until combined and fluffy, 30-60 seconds. Spread evenly into prepared 8x8" pan. Place in freezer for about 30 minutes (overnight is even better). Remove from freezer, remove candy from pan and cut into squares. Return back to freezer.
Melt candy wafers in microwave following package directions. Take out frozen squares and dip into melted chocolate. Place on baking tray lined with wax paper. Allow chocolate to set up in refrigerator or freezer. Store in airtight container in refrigerator or freezer.