Dip: Mexican Dip With Cheddar

By TNTPayne

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Ingredients

1 package (8 ounces) Cream Cheese, softened
1 package ranch salad dressing mix
1/2 cup sour cream
1 cup (4 ounces) finely shredded Wisconsin Sharp Cheddar cheese
1 tomato, chopped
1 can (2 1/2 ounces) green chiles

Details

Adapted from keyingredient.com

Preparation

Step 1

In a blender or food processor, combine all ingredients. Blend until well-mixed and almost smooth. Chill before serving. Serve with fresh vegetables for dipping.

Tip: For a milder flavor, use Wisconsin Colby or Wisconsin Mild Cheddar cheese.