Creamed Spinach casserole

By alas14

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 5 tablespoons butter or margarine, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Cheddar cheese
• 2 eggs, beaten
• 1/2 cup milk
• 1/2 cup soft bread crumbs

Preparation

Step 1

In a saucepan, cook spinach in a small amount of water for 2-3 minutes; drain thoroughly. Add 4 tablespoons butter, salt, pepper, cheese, eggs and milk. Spoon into two greased 8-oz. baking dishes. Melt the remaining butter; add crumbs. Sprinkle over spinach mixture. Bake, uncovered, at 350 degrees F for 20-25 minutes or until almost set.