Grated Potato Cakes

By maredan

Ingredients

• 1 * 1 pound potatoes, such as russets, peeled and grated
• 1/4 * 1/4 cup cream
• * salt and pepper to season

Details

Servings 6

Preparation

Step 1

Directions

1. Heat the oven to 400°F/200°C. Generously oil or butter a baking sheet. Squeeze the water out of the grated potatoes in a tea towel, and spill the potato into a bowl. Toss in the cream, salt, and pepper to coat evenly. Taste to check the seasonings. Spoon the potatoes into small pancakes on a baking sheet.
2. Bake 15 minutes. Flip and bake 15 minutes longer, until cooked through, crisp-edged, and golden. Keep warm on a serving platter until serving.