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Ingredients
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses of choice, I used Mint Truffle today
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting
Details
Servings 14
Adapted from picky-palate.com
Preparation
Step 1
1. Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart . Take a knive and cut a 2 1/2-3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss. . Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross * *Continue cutting dough around kisses until all dough is used up. I got about 14 rounds cut when I re-rolled my scraps **
2. Brush all little pies with an egg white wash then sprinkle with granulated sugar. Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
about 14 little pies.
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