Macaroni, Corn, and Beef Casserole (Slow Cooker)

By McLean

Ingredients

• 2 lbs ground beef
• 1 cup chopped onions
• 1 tablespoon oil
• 1 (16 oz.) jar tomato sauce or spaghetti sauce
• 1 teaspoon salt
• 2 teaspoon chili powder
• 1 teaspoon pepper
• 2 tablespoons dark brown sugar
• 2 (16 oz.) can whole- kernel corn
• 2 cans beef broth
• 1 (8 oz.) package dry elbow macaron
• 1 cup grated sharp cheese

Preparation

Step 1

Brown beef and onion in oil. Combine all ingredients except cheese. Pour into slow cooker.

Cover and cook on high for one hour. Turn to low and cook 4 more hours. Sprinkle with cheese and cook 10 mimutes more.