Easy Weeknight Creamy Chicken Alfredo

By jab120638

Ingredients

• 1 1/4 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
• 3 tablespoons butter or margarine
• 3 cloves garlic, finely chopped
• 1 package (9 oz) refrigerated fettuccine
• 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
• 1/2 cup grated Parmesan cheese

Details

Servings 1
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

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Mmm, Alfredo! Creamy Parmesan basil cooking sauce and just a little Parmesan make this favorite tasty and simple.

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In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened.

Stir in fettuccine, cooking sauce and cheese. Cover; simmer 5 to 8 minutes, stirring occasionally, until well blended and fettuccine is cooked.

In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened.

Stir in fettuccine, cooking sauce and cheese. Cover; simmer 5 to 8 minutes, stirring occasionally, until well blended and fettuccine is cooked.

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