Yummy Chocolate Dip

By carvalhohm

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Ingredients

3/4 cup semisweet chocolate chips
1 carton (8 ounces) whipped topping, divided
1/2 teaspoon ground cinnamon
1/2 teaspoon rum or vanilla extract
Assorted fresh fruit

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes.

Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers. Yield: 2 cups.