Cheesy Chicken Casserole
By BlueSchmoo
Rate this recipe
4.5/5
(23 Votes)
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Ingredients
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
- 2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
- 1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut into 1/2-inch cubes
Details
Servings 6
Preparation time 10mins
Cooking time 40mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 350ºF.
PREPARE stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
SPOON into 2-qt. casserole sprayed with cooking spray.
BAKE 30 min. or until heated through.
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