Goat Cheese, Pesto & Sun-Dried Tomato Terrine

By emp1438

Delicious and always well received!

Ingredients

• 10 oz. goat cheese
• 1/4 to 1/2 cup heavy cream
• Kosher salt and freshly ground black pepper
• 3 Tbs. basil pesto (homemade or store-bought)
• 5 oil-packed sun-dried tomatoes, drained and finely chopped
• 1/4 cup pine nuts, toasted and coarsely chopped
• Extra-virgin olive oil for drizzling

Details

Servings 15
Adapted from finecooking.com

Preparation

Step 1

Line the inside of a 2-cup sharply sloping bowl (about 4 inches across the top) with plastic; let the ends extend over the sides a few inches. In a mixing bowl, mash the goat cheese and 1/4 cup of the cream with a fork and season with 1/4 tsp. salt and a few grinds of pepper; add more cream if the cheese hasn’t softened.

Delicious and so easy to make. Always well received.