Brown Sugar Oatmeal Pancakes

By Addie

My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina

Ingredients

• 1/2 cup plus 2 tablespoons quick-cooking oats
• 1/2 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup packed brown sugar
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup buttermilk

Preparation

Step 1

In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened.

Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown. Yield: about 10 pancakes.
..................

REVIEWS:

These are soooo good. I have made them 4 or 5 times since finding the recipe. Can't wait to try them with warmed apples slices this fall. This recipe is a "keeper".

These were delicious! The batter was very thick and only made 8 - 1/3 cup pancakes for me. My daughter, who normal doesn't like pancakes, ate these all

These were the perfect addition to our "breakfast for dinner" meal. They have a bit of a dry texture but soak up the syrup well and become moist. A homemade chocolate sauce or something similar would be divine over the top to pair with the brown sugar and oatmeal flavor. I might try that the next time!

Absolutely delicious. I have tried many pancakes from these recipes and I love all of them. Cant really choose just one favorite

Nice wholesome taste and texture, but a little too sweet for my taste.

Very delicious, tasted like doughnuts and were very sweet. Imwould modifynthe recipe to make it more diabetic friendly. I added vanilla, cinnamon and poudre douce which probably gave it moremof the dessert flavour. No syrup required! Yummy!

We loved these pancakes! I'm trying to rate this as a five-star, but can't see the stars, so not sure if it's working. I doubled the recipe, because I thought it wouldn't so I could have leftovers for breakfast before school, but didn't have much left, they were so good! I also put in some sliced almonds and a little cinnamon.

These were great. I didn't use as much brown sugar as I thought they might be too sweet. Next time I will use the right amount. My husband thought they were great. I think this will become our new go to recipe for pancakes.

Very Good. I even tried baking them like cookies in the oven. Yum!

I would like to add that i aslo used "jemimie"'s idea with the Bannana, Sliced in thirds lengthwise then shaved slices off to curl across the top. these were absolutely fabulous pancakes.

I made this as a Mothers Day breakfast for my sweetheart recently, she loved it and everyone else loved it as well. I would most assuredly make this again, even for a normal weekend breakfast. Thank you very much for the recipe, LOVED it.

These were delicious. Very filling. If I had made each pancake 3" or 4", then I might have gotten 10 pancakes, but I did not. I had some big ones for me and little ones for the my kids. I added a tablespoon of melted butter in place of one tablespoon of oil, but it probably wasn't necessary. I also added a heaping 1/2 teaspoon of cinnamon and was really glad I did. Wonderful.

I made these for breakfast last Saturday and they were a hit. They are quite heavy and really soak up the syrup. I think next time I'll try heating up some frozen berries to put over them to cut a little bit on the calories.

Added cinnamon & nutmeg like others. A little water because batter was so thick too. But it is nice to eat a substantial pancake and not one that is tasteless. Have made it twice. So hearty and good!

Substituted 3/4 c low fat vanilla yogurt and a little over 1/4 c milk for the buttermilk. Tasted fantastic and needed no syrup. Served with a dollop of whipped cream and the kids went wild. Definitely will be our new go-to pancake recipe!

Also, since these are so flavorful on their own, I used sliced bananas as the only topping. Yummy! Hubby liked his with Greek yogurt.

Made these this morning-awesome! Best pancakes I think I've ever had. The recipe says it makes 10, but that must be 10 really small pancakes. I made the recipe and a half and got eight 6 to 8 inch pancakes. I did throw in a handful of walnuts also which added a nice texture to an already delicious pancake. Also, I didn't have quick cooking oatmeal, just the regular, and the substitution was fine. Highly recommend these pancakes, and thanks for sharing this recipe.

This is one of the best pancake recipes ever. We have made them over and over again. I serve them with the Amish Breakfast Casserole and my family thinks I am just wonderful. I have to triple the recipe.

This is one of the best pancake recipes ever. We have made them over and over again. I serve them with the Amish Breakfast Casserole and my family thinks I am just wonderful.

Very good but too many unnecessary ingredients. I'll continue using my moms recipe.....leftover oatmeal from breakfast, an egg, a little flour and enough milk to make a batter. Unbelievably light & served with hot, brown sugar syrup.


Very good version of pancakes. I have made these a couple times. Love them.Also like to add some cinnamon and spices like that!

Delicious! And for those who are concerned about the salt ,,, the ratio of salt to amont of flour and oats is perfect.

Good. Used pumkpkin spice Country Crock spread on top. No need for syrup. Thought they would be good as an egg sandwich w/ fried egg between two pancakes.

For the 2 of us old folks this recipe is too much because it is so filling, so next time I will halve the ingredients. I forgot the salt, but we didn't miss it! Very good!

These are very, very similar to the Hearty Oatmeal Pancakes also found on this site. I love them both!

In spite of no buttermilk - used Greek unflavored yogurt - so doubled the milk and added cinnamon, the 7 pancakes turned out to be delicious. This recipe is a keeper and will be repeated.

Awesome! Pancakes are an all-time fav here at our house. These are more wholesome and healthier than the kind I usually make! Thank you for sharing this fantastic recipe!