Cheesy Scalloped Potatoes

By Meisje

Ingredients

• 1/3 cup butter + 1 TBSP butter
• 1/3 cup flour
• 3 cups milk
• 1 tsp dry mustard
• 1/2 tsp salt
• a few shakes pepper
• 1 tsp A-1 steak sauce
• 6-7 medium sized potatoes potatoes
• 3-4 cups cheddar & colby jack cheese

Preparation

Step 1

1. Melt butter. Add flour and stir while cooking over low heat until golden brown. Add milk. Stir until thickened. If necessary, add more milk. Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.

2. Peel and slice potatoes into thin, even ovals. Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes. You may not need it all. Reserve extra for mac-n-cheese tomorrow. Sprinkle cheddar cheese over top.

3. Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.