Dip: Sausage Dip
By TNTPayne
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Ingredients
- 1 lb. beef
- 1 lb. sausage
- 1 onion
- 2 lbs. velveeta cheese
- 1 can Rotels's green chilis & tomatoes
- 1 can mushroom soup
- 1 tsp. garlic powder
Details
Adapted from keyingredient.com
Preparation
Step 1
Brown beef and sausage with onion. Drain well. Mix in remaining ingredients over medium heat. Serve with chips.
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