Parmesan & Walnut Bruschetta

By BlueSchmoo

Ingredients

• 3 oz. Parmesan Cheese (about 3/4 cup grated)
• 1/2 cup chopped Walnuts
• 1/4 tsp Salt
• 3/4 cup Olive Oil
• 1/2 Loaf narrow French Bread

Preparation

Step 1

Heat broiler, Grate cheese. Combine 1/2 cup cheese, 1/4 cup walnuts and the salt in a food processor. Process until finely chopped. Add 1/4 cup olive oil and process until fairly smooth. Cut bread on the diagonal into 24 slices. Brush on both sides with remaining 1/2 cup oil. Toast the bread on a baking sheet under the broiler, about 30 seconds per side. Remove from oven and spread one side with walnut and cheese mixture. Sprinkle with remaining cheese. Press remaining walnuts on top. Broil until cheese begins to melt, about 30 seconds. Serve Immediately.