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Ingredients
- 1 1/2 cups cold coffee
- 2 cups milk
- 1/4 cup chocolate syrup
- 1/4 cup white sugar
Details
Preparation
Step 1
Pour coffee into ice cube tray. Freeze until solid, or overnight.
In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses and serve.
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