Authentic Italian Meatballs

By micmac118

Ingredients

• 1 lb ground beef
• 1 egg
• 1/4 cup milk
• 1/2 cup breadcrumbs
• 1/2 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon fresh parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fresh ground pepper
• 1/4 cup grated parmesan cheese

Details

Adapted from food.com

Preparation

Step 1

Mix all ingredients in a large bowl by hand.
Use your bare hands for best results.
Roll meatballs to about the size of a golf ball.
Drop raw meatballs into large (I use a stock pot) pot of sauce
Simmer for about 3 hours.