Beer-Battered Chicken with Amber Aioli

By Addie

Serve this beer batter coated chicken hot with amber aioli – a perfect appetizer to delight your guests.

Ingredients

• Amber Aioli:
• 3/4 cup mayonnaise
• 1/4 cup amber beer
• 2 teaspoons Dijon mustard
• 2 cloves garlic, finely chopped
• ................................
• Chicken:
• Oil for deep frying
• 1 cup amber beer
• 1 cup Gold Medal Wondra quick-mixing flour
• 1 teaspoon Dijon mustard
• 1 lb boneless skinless chicken breasts, cut into 20 (1-inch) pieces
• 1/4 cup Gold Medal Wondra quick-mixing flour

Preparation

Step 1

In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.

In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.