Hot Shiitake Salad
By á-174942
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 cups daikon radish sprouts
- 4 teaspoons rice vinegar
- 2 teaspoons soy sauce
- 1/2 teaspoon sesame oil
- 12 fresh shiitake mushrooms caps only
- Olive oil as needed
Details
Servings 4
Preparation
Step 1
Preheat boiler. Divide sprouts into 4 portions and place in each salad plate. Mix together rice vinegar, soy, and sesame oil and reserve.
Coat each mushroom with olive oil. Place on tray and broil 1 minute per side until soft and moist. With tongs transfer 3 mushrooms to each salad, dark-side up. Drizzle rice vinegar dressing over all and serve.
This recipe yields 4 servings.
Review this recipe