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Hot Shiitake Salad


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  • 2 cups daikon radish sprouts
  • 4 teaspoons rice vinegar
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sesame oil
  • 12 fresh shiitake mushrooms caps only
  • Olive oil as needed


Servings 4


Step 1

Preheat boiler. Divide sprouts into 4 portions and place in each salad plate. Mix together rice vinegar, soy, and sesame oil and reserve.

Coat each mushroom with olive oil. Place on tray and broil 1 minute per side until soft and moist. With tongs transfer 3 mushrooms to each salad, dark-side up. Drizzle rice vinegar dressing over all and serve.

This recipe yields 4 servings.

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