Hot Shiitake Salad

Hot Shiitake Salad
Hot Shiitake Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups daikon radish sprouts

  • 4

    teaspoons rice vinegar

  • 2

    teaspoons soy sauce

  • 1/2

    teaspoon sesame oil

  • 12

    fresh shiitake mushrooms caps only

  • Olive oil as needed

Directions

Preheat boiler. Divide sprouts into 4 portions and place in each salad plate. Mix together rice vinegar, soy, and sesame oil and reserve. Coat each mushroom with olive oil. Place on tray and broil 1 minute per side until soft and moist. With tongs transfer 3 mushrooms to each salad, dark-side up. Drizzle rice vinegar dressing over all and serve. This recipe yields 4 servings.

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