Posole

By rsberkenbile

Ingredients

• 2 lb. pork roast
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 bay leaf
• 1/2 tsp. ground cumin
• 1 tsp. Mexican oregano
• 2 cans (15-1/2 oz.) hominy, drained
• 2 cans (10 oz.) green enchilada sauce
• 1 can (12 oz.) V8 juice
• 2 cans (4 oz.) chopped green chilies
• 1 large onion, chopped

Details

Servings 8

Preparation

Step 1

Place pork roast in soup pot and cover with water. Add salt, pepper and bay leaf. Bring to a boil; reduce heat and simmer 2 hours, or until meat separates from the bone. Remove meat from pot onto a plate; cool slightly. Pull meat and trim fat. Return meat to broth in soup pot. Add remaining ingredients. Simmer for at least 30 minutes.