No-Bake Pumpkin Spice Layered Dessert

By kylaroy7

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 can (15 oz.) pumpkin
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
• 1 tsp. pumpkin pie spice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1-1/2 cups plus 1 Tbsp. cold milk, divided
• 8 KRAFT Caramels

Details

Servings 16
Preparation time 20mins
Cooking time 260mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish.

WHISK pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.

BEAT remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.

MICROWAVE caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.