French Toast I

By ernie70

Ingredients

• 6 thick slices bread
• 2 eggs
• 2/3 cup milk
• 1/4 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1 teaspoon vanilla extract (optional)
• salt to taste

Details

Servings 3

Preparation

Step 1

1.Beat together egg, milk, salt, desired spices and vanilla.
2.Heat a lightly oiled griddle of skillet over medium-high flame.
3.Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.