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Ruby Port Ham Glaze

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Ruby Port Ham Glaze 1 Picture

Ingredients

  • 3 tablespoons light brown sugar
  • 2 tablespoons ruby port
  • 2 teaspoons Dijon mustard

Details

Cooking time 15mins
 Adapted from

Preparation

Step 1

Whisk together brown sugar, port, and mustard until smooth. Refrigerate until ready to use, up to 1 week.

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