No-Bake Pumpkin Spice Layered Dessert

By á-46991

Ingredients

• 1-1/2 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 can (15 oz.) pumpkin
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
• 1 tsp. pumpkin pie spice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1-1/2 cups plus 1 Tbsp. cold milk, divided
• 8 KRAFT Caramels

Details

Servings 16
Preparation time 20mins
Cooking time 260mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish.

WHISK pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.

BEAT remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.

MICROWAVE caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Kraft Kitchens Tips




Healthy Living

Save 40 calories per serving by preparing with margarine, 2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and fat-free milk.

Variation

Omit pumpkin pie spice. Prepare recipe using JELL-O Pumpkin Spice Flavor Instant Pudding.

Pumpkin Pie Spice Substitute

No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.