Nutella-stuffed French Toast

By Coppermouse

Ingredients

• nutella
• dense bread, sliced medium
• 6 large eggs
• 1/4 cup milk
• 3 tablespoons butter

Preparation

Step 1

Melt butter in a heavy skillet

Lightly whisk eggs with milk.

Spread Nutella between two slices of bread

Dip in egg-milk mixture briefly to coat.

Slowly brown each side of the sandwich

Serve with whipped cream and strawberries or drizzle with maple syrup.