Italian Chopped Salad

By jbrockel

Ingredients

• 6 cups torn romaine lettuce
• 1-1/2 cups chopped cooked boneless skinless chicken breasts
• 1 cup cooked small pasta, such as fusilli or rotini
• 1 cup cauliflower florets
• 2 large tomatoes, chopped
• 1 large green pepper, chopped
• 1/2 cup KRAFT Natural Italian* Cheese Crumbles
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

Details

Servings 4
Adapted from kraftfoods.com

Preparation

Step 1

PLACE 1-1/2 cups of the romaine in each of four salad bowls.

COMBINE chicken, pasta, cauliflower, tomatoes, peppers and cheese crumbles in large bowl. Add dressing; toss lightly. Spoon evenly over romaine.

SPRINKLE with Parmesan cheese.