BLACK BEAN SOUP

By Eternallylawson

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Rate this recipe 4.7/5 (17 Votes)

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Ingredients

2 (15 ounce) cans BUSH’S® Black Beans, undrained
1 (16 ounce) can reduced sodium chicken broth
1/2 cup salsa
1 tablespoon chili powder
Shredded cheese (optional)
Sour cream (optional)
Chopped onion (optional)
Cilantro (optional)

Details

Adapted from recipes.bushbeans.com

Preparation

Step 1

Mash one can of beans with potato masher or food processor. Pour both cans of beans into medium saucepan. Add chicken broth, salsa, and chili powder. Bring to a boil. If desired top with shredded cheese, sour cream, onion, and cilantro.