Crockpot Honey Crispy Chicken

By jbrockel

Ingredients

• Ingredients
• 1 1/2 to 2 pounds boneless skinless chicken breasts, cut into bite size chunks
• 2 tablespoons cornstarch
• 2-3 tablespoons canola oil
• 1/2 cup honey
• 1 clove minced garlic
• 1/4 cup chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• pinch red pepper flakes
• See more at: http://food.4myday.info/crockpot-honey-crispy-chicken/#sthash.0KRbNkQr.dpuf

Details

Adapted from food.4myday.info

Preparation

Step 1

Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken Heat a nonstick skillet and lightly coat with olive oil Place the chicken in the skilled and cook for 2-3 minutes until lightly browned Turn over and cook for 2-3 minutes on opposite side Place chicken in crock Mix the remaining ingredients in bowl or measuring cup Poor over top of chicken Cook on high for 2-3 hours or low for 4-6 until chicken is fully cooked - See more at: http://food.4myday.info/crockpot-honey-crispy-chicken/#sthash.0KRbNkQr.dpuf