Cheesy Manicotti

By drinkfairy

Ingredients

• 1 (8-ounce) package manicotti
• 1 (15-ounce) container ricotta cheese
• 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
• 3 cups shredded mozzarella
• cheese, divided
• 1 cup shredded provolone cheese
• 1/2 cup shredded Parmesan cheese
• 2 large eggs
• 1 tablespoon dried parsley
• 1 teaspoon dried Italian seasoning
• 1 (25-ounce) jar tomato and basil
• pasta sauce

Details

Servings 6
Adapted from web.mail.comcast.net

Preparation

Step 1

Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.

Cook manicotti according to package directions; drain and set aside.

In a large bowl, stir together ricotta, spinach, 1½ cups mozzarella cheese, and next 5 ingredients. Spoon cheese mixture into manicotti. Pour half of pasta sauce into prepared pan. Place stuffed manicotti over sauce. Pour remaining sauce over manicotti. Sprinkle with remaining 1½ cups mozzarella cheese.

Bake for 30 to 45 minutes or until hot and bubbly.