Creamy Dijon Vinaigrette

By danyell923

Recipes & Menus | recipes

Creamy Dijon Vinaigrette
When I make vinaigrette, I always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.

Makes 3/4 cup

Recipe by Coby Ming of Harvest in Louisville, KY

Photograph by Zach DeSart

September 2012

Details

Servings 3
Adapted from bonappetit.com

Preparation

Step 1

Preparation

Pulse 1/4 cup good-quality red or white wine vinegar, 1 Tbsp. Dijon mustard, 1 Tbsp. honey, 1/2 tsp. kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 Tbsp. extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.