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Pie Crust

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Ingredients

  • 3 C flour
  • 1 C shortening
  • 1 egg
  • 1 T vinegar
  • 7 T water

Details

Preparation

Step 1

Work together flour and shortening with pastry cutter.

Beat egg well and add 1 T vinegar and 7 T water. Mix into flour misture.

Roll.

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