Dilled Potatoes

By Addie

“The popular flavor combination of sour cream andfresh dill creates a rich, zesty dressing for this potato side dish. Grandma snipped the dill right from her garden!”

Ingredients

• 1 cup sour cream
• 1 Tablespoon lemon juice
• 1/2 teaspoon black pepper
• 2 lbs baby red potatoes, scrubbed and halved
• 2 Tablespoons chopped fresh dill or 1 tsp. dried dill
• 3 Tablespoons olive oil
• 3/4 teaspoon salt

Preparation

Step 1

Place the potatoes in a large saucepan and add enough water to cover. Bring to a boil. Reduce heat. Cover and simmer until tender when pierced with a fork, 10–15 minutes. Drain and pour into a large bowl. Keep warm.


Meanwhile, place the sour cream, oil, dill, lemon juice, salt and pepper in a blender container. Cover and blend until smooth.


Pour the sauce over the potatoes. Toss until the potatoes are coated well. Transfer to a serving bowl and serve immediately.
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Grandma's Secret Tip:

For a flavor twist, reduce the salt to 1/4 tsp. and toss 1/4 cup crumbled bacon with the dressing and potatoes in Step 3.