0/5
(0 Votes)
Ingredients
- 1 1/4 lb boneless chicken breast
- salt & pepper
- 1/2 flour
- 2 T butter
- 1/2 c white wine or chicken broth
- 2 T lemon juice
- chopped fresh parsley
- 1 t drained capers or lemon slices
Preparation
Step 1
Pound chicken thin; season. Coat with flour. In skillet, melt 2 t butter and cook chicken until lightly browned. Remove and keep warm. Mix wine and lemon juice together; add to pan drippings. Cook and stir until slightly thickened. Pour over chicken. Sprinkle with parlsey. Garnish with lemon slices.
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