Menu Enter a recipe name, ingredient, keyword...

Chicken with Lemon-Wine Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 1/4 lb boneless chicken breast
  • salt & pepper
  • 1/2 flour
  • 2 T butter
  • 1/2 c white wine or chicken broth
  • 2 T lemon juice
  • chopped fresh parsley
  • 1 t drained capers or lemon slices



Step 1

Pound chicken thin; season. Coat with flour. In skillet, melt 2 t butter and cook chicken until lightly browned. Remove and keep warm. Mix wine and lemon juice together; add to pan drippings. Cook and stir until slightly thickened. Pour over chicken. Sprinkle with parlsey. Garnish with lemon slices.


You'll also love

Review this recipe

Cucumber and Lemon Grass Sorbet Fish Meuniere with Browned Butter and Lemon