Chicken with Lemon-Wine Sauce

Chicken with Lemon-Wine Sauce
Chicken with Lemon-Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    lb boneless chicken breast

  • salt & pepper

  • 1/2

    flour

  • 2

    T butter

  • 1/2

    c white wine or chicken broth

  • 2

    T lemon juice

  • chopped fresh parsley

  • 1

    t drained capers or lemon slices

Directions

Pound chicken thin; season. Coat with flour. In skillet, melt 2 t butter and cook chicken until lightly browned. Remove and keep warm. Mix wine and lemon juice together; add to pan drippings. Cook and stir until slightly thickened. Pour over chicken. Sprinkle with parlsey. Garnish with lemon slices.

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