Cream Cheese Rhubarb Pie

By 11650

Ingredients

• Topping:
• 1/4 C cornstarch
• 1 C sugar
• pinch salt
• 1/2 C water
• 3 C sliced rhubarb
• 1 unbaked pie shell
• 8 oz cream cheese, softened
• 2 eggs
• 1/2 C sugar
• Garnish:
• whipped cream/cool whip
• sliced almonds

Preparation

Step 1

Combine cornstarch, sugar and salt in saucepan. Add water; stir until thoroughly combined. Add rhubarb. Cook, stirring often until mixture boils and thickens. Pour into pie shell; bake at 425 degrees for 10 minutes.

Meanwhile, beat cream cheese, eggs and sugar until smooth. Pour over pie. Return to oven; reduce heat to 325 degrees. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with cool whip and sliced almonds if desired.