Chicken Pot Pie II - Entree

By Tbird

Ingredients

• POT PIE NOODLES:
• Chicken
• 2 T salt
• 1/4 t pepper
• 1/2 c diced celery
• 5 med potatoes, diced
• 4 small onions
• 1/4 c chopped parsley
• 2 c flour
• 1/2 t salt
• 2 T butter
• 1 egg, well beaten
• 1/3 c water

Preparation

Step 1

Cook chicken in 3 qts. water with salt, pepper and celery. Cut chicken and replace in stock; add potatoes and onion and simmer 5 mins. Drop in noodles; cook until done @ 20 mins. To thicken gravy add 1/4 c flour to 1/2 c water. NOODLES: Combine dry ingredients Cut butter in thoroughly. Stir in beaten egg. Roll out thin and cut into 2 inch squares. Drop into gravy and cook.