ITALIAN MEAT AND POTATOES

By curly

Ingredients

• 1 pound ground beef
• 1 pound bulk pork sausage
• ½ cup chopped onion
• ¼ tsp pepper
• 1/8 tsp salt
• 1 can (10-3/4 ounces) condensed cheddar
• cheese soup, undiluted
• 1 1/4 cups milk
• 1 can (8 oz) tomato sauce
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/4 tsp sugar
• 6 medium potatoes, peeled and thinly sliced
• 2 cups (8 oz) shredded mozzarella cheese

Preparation

Step 1

In a large skillet, cook the beef, sausage, onion, pepper and salt over medium heat until meat is no longer pink. Meanwhile, in a small saucepan, combine the soup, milk, tomato sauce, garlic powder, oregano and sugar. S Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Drain meat mixture; spoon half into a greased 13 x 9 x 2 inch baking dish. Layer with half of the potatoes. Repeat layers. Top with soup mixture.

Cover and bake at 350 degrees for 1 ¼ hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 15 minutes longer or until cheese is melted.

10 - 12 servings