Chicken Pot Pie - Entree

By Tbird

Ingredients

• PASTRY:
• 5 lb. chicken
• 1 lg onion
• 3 celery tops
• 3 parsley sprigs
• 2 1/2 t salt
• 10 whole black peppers
• 1 bay leaf
• 12 small onions
• 1 t salt
• 1/8 t pepper
• 8 small carrots
• 1/2 c flour
• 1/2 c milk
• 1 pkg mix
• 2 T melted butter
• 3/4 t dried thyme

Preparation

Step 1

Cook chicken with onion, celery, parsley, salt, peppers, bay leaf and 2 c water. Boil. Remove cooked chicken; cut in large pieces. Strain stock; add water to 4 c. Cook carrots and onions 20 min. Strain to 3 c. Combine floud, salt & pepper. Stir in milk. Add to stock to thicken. Put in 3 qt casserole. Top with crust and bake 35-40 mins.